Wrapping Up Summer Cobbler
4 or 5 medium, ripe peaches 1 cup of fresh blue berries
2 Tbsp quick cook tapioca 2 Tbsp sugar
2 tsp real vanilla 1 Tbsp melted butter
Once you gently mix the fruit and other ingredients. Place the fruit mixture into a greased baking dish. And drizzle with melted butter.
Next put together the topping.
1 1/2 cups of flour 2 tsp baking powder
1/4 cup packed brown sugar 1/4 cup melted butter (4 Tbsp)
1/2 cup heavy whipping cream
In a large bowl combine all the dry ingredients. Whisk them together to make sure they are evenly distributed. Then add the cream and butter. Mix with a wooden spoon until the dough comes together. It will be a stiffer dough. Don't over mix!
Spoon the dough on to the fruit. And then bake at 425 for 25 minutes or until golden brown.
When it comes out I let it cool for about 30 minutes, then I serve it with ice cream or just heavy cream. Yum!! Enjoy!
Wouldn't this just make a lovely end to a productive day of sewing! Hope so! Happy sewing and may your bobbins always be full!