Seattle SalmonFillet Salmon
Sprinkle the meat side of salmon with accent salt, fresh ground pepper and garlic salt.
Cook skin side up as far away as possible from the hot barbecue fire for 7 minutes. Turn and cook another 10-15 minutes. During this latter stage baste with the sauce.
* Sauce - 1 cube butter, 1 Tbsp Worcestershire sauce, pepper, onion salt and lots of fresh parsley. (Double the sauce for a 6 pound or larger fish)
When salmon flakes easily with a fork, it's done.
Enjoy! Happy stitching and may your bobbin always be full!