What's Cookin' Wednesday...

I'm really trying to get back into the swing of posting more times per week. However, that being said it sometimes hard throwing a blog post together with all the other things we are juggling. In the mean time I hope to share with you a recipe per week on Wednesdays to add something new and fun.

This week's recipe is a breakfast recipe that is popular with my family and the kids like to get in on the fun too. So with the assistance of my little helper here's what we did to make this yummy breakfast treat!

Your Mom's Dutch Baby

1/4 cup butter

3 eggs

3/4 cups flour

3/4 cups milk

 

 

Turn on your oven to 425 degrees. Spray a 2-3 quart casserole dish. Place the 1/4 cup of butter in the casserole and place it in the oven as it pre-heats.

 

 

While the butter is melting I put all the ingredients into a mason jar.

 

 

 

Then I let my helpers shake...

 

 

Once your batter is 'shaken up' remove the pan from the oven and pour batter into the melted butter.

 

 

Put it back in to bake for 20 to 25 minutes or until 'puffed' and golden brown.

 

 

Then we sprinkle cinnamon sugar over the whole thing and dig in! Some like maple syrup too!

 

 

Yummmmmmmmm....!

This would be a fabulous breakfast to begin your day of sewing this weekend!! Happy stitching and may your bobbin always be full!

 

Just a note... here are your ratios if you have a larger crowd.

 

3 - 4 qt pan 1/3 cup butter, 4 eggs, 1 cup flour and milk

4 - 4 1/2 qt pan 1/2 cup butter, 5 eggs, 1 1/4 cup flour and milk

4 1/2 - 5 qt pan  1/2 cup butter, 6 eggs, 1 1/2 cup flour and milk.